When the weekend arrives in Ubud, the search for comfort food begins. While the island is famous for its local spices, sometimes the palate craves something classic, robust, and unapologetically indulgent. Enter our “Steaks & Reds” evening, the definitive answer to your search for the best Friday night steak dinner in Ubud.
At Pinstripe Bar, we have elevated the concept of “meat and wine” by sourcing two of the world’s finest cuts: the legendary Kagoshima Wagyu and the Australian Gold Stockyard Ribeye.
The Crown Jewel: Kagoshima Wagyu Bali
For serious carnivores, the words “Kagoshima A5” command respect. Sourced from the volcanic island of Kyushu, Japan, this beef is renowned for its intense marbling and rich umami flavour.
But what makes A5 Wagyu so special compared to standard beef? It comes down to the fat composition and texture.
Unlike standard steaks, where fat creates a chewy rim, the fat in our Kagoshima Wagyu Bali selection is intramuscular. This “snowy” marbling melts at a lower temperature, literally dissolving in your mouth the moment you take a bite. It is not just a meal; it is a texture experience that requires no knife and very little seasoning to shine.
A Bistro Classic: Steak Frites Ubud Style
If the rich intensity of Wagyu is the indulgence, the Steak Frites is the comfort. We serve a 300g Australian Gold Stockyard Ribeye, grilled to your preference and served with crisp Belgian fries.
The Ribeye comes from the upper rib cage (as shown above), an area that does little work, ensuring the meat remains tender while carrying enough fat cap to flavour the muscle during grilling.
For expats and travellers missing home, this dish serves as the perfect Sunday roast alternative in Ubud. Why wait until Sunday afternoon for a heavy roast when you can enjoy a perfectly seared steak and fries to kickstart your weekend on a Friday?
The Perfect Pairing: Syrah Wine Bali
A great steak demands a wine that can stand up to its richness. This is where our “Reds” come into play.
Our sommelier team has curated a selection for Friday nights, featuring bold choices like Syrah. The peppery notes and dark fruit profiles of a Rhône Valley Syrah cut through the fattiness of the Wagyu, cleansing the palate between bites.
Whether you prefer a glass of M. Chapoutier or a bottle of Rothschild-Lafite, our list is designed to elevate your dining experience from a simple dinner to a gastronomic event.
Jazz, Jungle, and Jus
The food is only half the story. Pinstripe Bar offers a speakeasy atmosphere you won’t find anywhere else in the jungle. As you enjoy your Wagyu steak in Ubud, you are serenaded by live jazz standards, creating a “New York meets Bali” vibe.
It is sophisticated yet relaxed, the ideal spot for a date night, a business meeting, or simply treating yourself after a long week of exploring.
Join Us for Steaks & Reds
Ready to experience the finest Kagoshima Wagyu Bali has to offer? Join us every Friday from 5 PM for our special “Steaks & Reds” promotion.
Reserve Your Table for Friday Night or browse our full Food Menu to see our other gastro-bar offerings.
Frequently Asked Questions
What is the difference between Australian Ribeye and Kagoshima Wagyu?
The main difference is texture and flavour intensity. The Australian Ribeye (Grain-fed) offers a classic, meaty “steakhouse” bite with a robust beef flavour. The Kagoshima Wagyu (A5 grade) is much richer, with intense marbling that gives it a buttery, melt-in-the-mouth texture. If you want a full meal, go for the Ribeye; if you want a decadent tasting experience, choose the Wagyu.
Do I need to reserve a table for the Friday night steak dinner?
Yes, we highly recommend reservations. Our Friday night steak dinner in Ubud is one of our most popular weekly events, especially since it coincides with our live jazz performances. You can book directly via WhatsApp or our website.
Is the Steak Frites available on other nights?
While the specific “Steaks & Reds” promotion (including wine specials) runs on Fridays, our premium steak cuts are often available on our daily Food Menu. However, the Friday atmosphere with live jazz makes it the best time to visit.
Can I get a vegetarian alternative to the Sunday roast or steak?
Absolutely. Pinstripe Bar is a Sunday roast alternative in Ubud that caters to all diets. We share a culinary team with the fine-dining Apéritif Restaurant next door, meaning our vegetarian and bar snack options are prepared with the same high standards as our steaks.
What is the price range for the Wagyu steak?
Our prices reflect the premium nature of the imported ingredients. The Kagoshima Wagyu A5 is priced at IDR 1,350,000++ (for 100g), while the Australian Ribeye is IDR 850,000++ (for 300g). These prices often include special deals on red wine pairings during the Friday event.
